程桂平，女，博士，副教授，2008年毕业于中国科学院华南植物园植物学专业， 主要从事园艺作物采后生物学领域的研究。已主持国家自然科学基金青年基金项目1项、省部级项目4项，发表学术论文17篇，其中SCI收录9篇。

工作经历：

2008-至今 仲恺农业工程学院， 教师

2015.2-2015.7 华南师范大学，高级访问学者

2017.1-2018.1 德国维尔茨堡大学，访问学者

主要讲授课程：生物化学，生物化学大实验，植物化学，植物生理生化。

主要科研领域与方向：园艺作物采后生物学，主要涉及水果、花卉等园艺作物采后品质劣变的机理研究。

代表性论文：

Guiping Cheng, Ling Wang, Shenggen He, Jiping Liu, Hua Huang. Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life. Postharvest Biology and Technology, 2020, 167: 111231.

Guiping Cheng, Hua Huang, Linyan Zhou, Shenggen He, Yajun Zhang, Xing'an Cheng. Chemical composition and water permeability of the cuticular wax barrier in rose leaf and petal: A comparative investigation. Plant Physiology and Biochemistry, 2019, 135: 404-410.

Guiping Cheng, Xuewu Duan, Yueming Jiang, Jian Sun, Shaoyu Yang , Bao Yang, Shenggen He, Hong Liang, Yunbo Luo. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry, 2009, 115(1):43–47.

Guiping Cheng, Xuewu Duan, Yueming Jiang, Yunbo Luo, Weibo Jiang. Effects of reactive oxygen species on celluar wall disassembly of banana fruit. Food Chemistry, 2008, 109(2): 319–324.

Guiping Cheng, Xuewu Duan, Bao Yang, Yueming Jiang, Wangjin Lu, Yunbo Luo, Weibo Jiang. Effect of hydroxyl radicals on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiologia Plantarum, 2008, 30: 257–263.

联系方式：chguiping@126.com