李春季，男，1990年9月出生，汉族，辽宁营口人，中共党员，博士，特聘副教授。

主要研究领域：

主要从事海洋红酵母类胡萝卜素制备与生物合成、枯草芽孢杆菌绿色防控香蕉枯萎病等相关研究。

主要学术成果：

1. Li C, Cheng P*, Zheng L, Li Y, Chen Y, Wen S, Yu G*. Comparative genomics analysis of two banana Fusarium wilt biocontrol endophytes Bacillus subtilis R31 and TR21 provides insights into their differences on phytobeneficial trait. Genomics. 2021, 113(3):900-909.

2. Li C, Zhao D, Yan J, Zhang N*, Li B*. Metabolomics integrated with transcriptomics: assessing the central metabolism of marine red yeast Sporobolomyces pararoseus under salinity stress. Arch Microbiol. 2021, 203(3):889-899.

3. Li C, Zhao D, Cheng P, Zheng L, Yu G*. Genomics and lipidomics analysis of the biotechnologically important oleaginous red yeast Rhodotorula glutinis ZHK provides new insights into its lipid and carotenoid metabolism. BMC Genomics. 2020, 21(1):834.

4. Li C, Zhao D, Li B*, Zhang N, Yan J, Zou H. Whole genome sequencing and comparative genomic analysis of oleaginous red yeast Sporobolomyces pararoseus NGR identifies candidate genes for biotechnological potential and ballistospores-shooting. BMC Genomics. 2020, 21(1):181.

5. Li C, Li B*, Zhang N, Wei N, Wang Q, Wang W, Xie Y, Zou H*. Salt stress increases carotenoid production of Sporidiobolus pararoseus NGR via torulene biosynthetic pathway. J Gen Appl Microbiol. 2019, 65(3):111-120.

6. Li C, Li B*, Zhang N, Wang Q, Wang W, Zou H*. Comparative transcriptome analysis revealed the improved β-carotene production in Sporidiobolus pararoseus yellow mutant MuY9. J Gen Appl Microbiol. 2019, 65(3):121-128. doi: 10.2323/jgam.2018.07.002.

7. Li C, Zhang N, Li B*, Xu Q, Song J, Wei N, Wang W, Zou H*. Increased torulene accumulation in red yeast Sporidiobolus pararoseus NGR as stress response to high salt conditions. Food Chem. 2017, 237:1041-1047.

8. Li C, Zhang N, Song J, Wei N, Li B*, Zou H, Han X. A single desaturase gene from red yeast Sporidiobolus pararoseus is responsible for both four- and five-step dehydrogenation of phytoene. Gene. 2016, 590(1):169-76.

9. 李春季,李炳学,韩晓日.八氢番茄红素脱氢酶的研究进展.微生物学报,2016,56(11):1680-1690

主要讲授课程：

《食用菌菌种生产与检验技术》、《基因组学概论》、《分子植物育种》等本科生课程。